Nestled in the picturesque village of Kato Potamia, just a short drive from Naxos Town, Saint Anna Winery is a boutique family-run estate that combines history, tradition, and the flavors of the Cyclades. Founded in 2016 by Emmanuel Petrakis, the winery takes its name from a nearby 9th-century Byzantine chapel, offering visitors a rare blend of cultural heritage and authentic wine experiences.
Guests are welcomed on intimate tours that include a visit to the chapel, a walk through the winemaking facilities, and a guided tasting of six to nine wines, paired with local cheeses, olives, and organic produce. The winery showcases indigenous grapes such as Fokiano, Mandilaria, and Monemvasia, producing a range of dry, semi-sweet, and dessert wines that reflect the unique terroir of Naxos.
Warm hospitality, rich storytelling, and exceptional wines make Saint Anna Winery a must-visit destination for travelers seeking authentic island experiences.
BY balrampartapsingh
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